Quality and Grading of Carcasses of Meat Animals

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Science (General)
Quality and Grading of Carcasses of...

Quality and Grading of Carcasses of Meat Animals

S. Morgan Jones (Author)

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Πόσο σας άρεσε αυτό το βιβλίο;

Ποια είναι η ποιότητα του ληφθέντος αρχείου;

Κατεβάστε το βιβλίο για να αξιολογήσετε την ποιότητά του

Ποια είναι η ποιότητα των ληφθέντων αρχείων;

Κατηγορίες:

Science (General)

Έτος:

1995

Έκδοση:

1

Εκδότης:

CRC Press

Γλώσσα:

english

ISBN 10:

1000141659

ISBN 13:

9781003068297

Αρχείο:

PDF, 31.61 MB

IPFS:

,

english, 1995

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Η μετατροπή σε βρίσκεται σε εξέλιξη

Η μετατροπή σε απέτυχε

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