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Food, Cuisine and Society in Prehistoric Greece

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Food, Cuisine and Society in...

Food, Cuisine and Society in Prehistoric Greece

Paul Halstead, John C. Barrett, editors

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Έτος:

2016

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PDF, 7.95 MB

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2016

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Alan Warde — Consumption, Food and Taste: Culinary Antinomies and Commodity Culture

Susanne Kerner, Cynthia Chou, Morten Warmind — Commensality: From Everyday Food to Feast

Pollock S. (Ed.) — Between Feasts and Daily Meals. Towards an Archaeology of Commensal Spaces

Burke, Brendan; — From Minos to Midas

Cynthia W Shelmerdine — The Cambridge Companion to, The Aegean Bronze Age

John Bennet; — Representations_Final.indb

Daniel J. Pullen; — Political Economies of the Aegean Bronze Age

Lynne A. Kvapil — Brill’s Companion to Warfare in the Bronze Age Aegean

Unknown — The Cambridge Companion to the Aegean Bronze Age

Michael L. Galaty, William A. Parkinson — Rethinking Mycenaean Palaces II: Revised and Expanded Second Edition

Christopher Mee — Cooking up the Past

Daniel J. Pullen; — Political Economies of the Aegean Bronze Age

Bennet J. — The geography of the Mycenaean kingdoms

J. T. Hooker — Mycenaean Greece

Emily Vermeule — Greece in the Bronze Age

Eric H. Cline — The Oxford Handbook of the Bronze Age Aegean

Eric H. Cline — The Oxford Handbook of the Bronze Age Aegean (Oxford Handbooks)

Emily Vermeule — Greece in the Bronze Age

Emily Townsend Vermeule — Greece in the Bronze Age

William Andrew McDonald, Carol G. Thomas — Progress Into the Past

John T. Hooker — Mycenaean Greece (Routledge Revivals)

Cynthia W. Shelmerdine — The Cambridge Companion to the Aegean Bronze Age

John Killen — The New Documents in Mycenaean Greek: Volume 1, Introductory Essays

Cynthia W. Shelmerdine (editor) — The Cambridge Companion to the Aegean Bronze Age

J. Lesley Fitton — The Discovery Of The Greek Bronze Age

Sigrid Deger-Jalkotzy, Irene S. Lemos — Ancient Greece: From the Mycenaean Palaces to the Age of Homer

Sigrid Deger-Jalkotzy; Irene Lemos — Ancient Greece: From the Mycenaean Palaces to the Age of Homer

The American School of Classical Studies at Athens; various authors — Hesperia 73, 2004

Sofia Voutsaki, John Tyrell Killen — Economy and Politics in the Mycenaean Palace States

Jean-Claude Poursat — The Art and Archaeology of the Aegean Bronze Age: A History

Louise Steel — Materiality and Consumption in the Bronze Age Mediterranean

Sigrid Deger-Jalkotzy, Irene Lemos — Ancient Greece: from the Mycenaean Palaces to the Age of Homer

Leonard Cottrell — Realms of Gold: A Journey in Search of The Mycenaeans

Josette Renard — Cooking up the Past

Paul Halstead; John C. Barrett — Food, Cuisine and Society in Prehistoric Greece

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