Yeast research: a historical approach

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Biology and other natural sciences - Microbiology
Yeast research: a historical approach

Yeast research: a historical approach

J. A. Barnett

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Κατηγορίες:

Biology and other natural sciences - Microbiology

Έτος:

2011

Έκδοση:

1

Εκδότης:

ASM

Γλώσσα:

english

Σελίδες:

393

ISBN 10:

1555815162

ISBN 13:

9781555815165

Αρχείο:

PDF, 8.27 MB

IPFS:

,

english, 2011

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Η μετατροπή σε απέτυχε

Ίσως σας ενδιαφέρει

Simon V. Avery, Malcolm Stratford and Pieter Van West (Eds.) — Stress in Yeast and Filamentous Fungi

Jonathan Weissman, Christine Guthrie, Gerald R. Fink — Guide to Yeast Genetics: Functional Genomics, Proteomics and Other Systems Analysis

Cletus P. Kurtzman, Jack W. Fell, Teun Boekhout — Yeasts, a Taxonomic Study

Nicholas P. Money — The Rise of Yeast: How the sugar fungus shaped civilisation

C.P. Kurtzman; J.W. Fell; Teun Boekhout; Cletus P. Kurtzman — The Yeasts, Fifth Edition: A Taxonomic Study

Valeria Mapelli (eds.) — Yeast Metabolic Engineering: Methods and Protocols

Jeffrey S. Smith, Daniel J. Burke (eds.) — Yeast Genetics: Methods and Protocols

Gerald Reed, Tilak W. Nagodawithana (auth.) — Yeast Technology

Dilip K. Arora — Handbook of Fungal Biotechnology, 2nd Edition, Revised and Expanded (Mycology, 20)

Inge Russell — Handbook of Brewing, Second Edition

Carl C. Lindegren — The yeast cell, its genetics and cytology

C.P. Kurtzman, J.W. Fell — The Yeasts - A Taxonomic Study

A.H. Rose and J. Gareth Morris (Eds.) — Advances in Microbial Physiology 23

A.H. Rose (Eds.) — Advances in Microbial Physiology 34

Nicholas P. Money — The Rise of Yeast

Chandra J. Panchal (Author) — Yeast Strain Selection

Tibor Deak (Author) — Handbook of Food Spoilage Yeasts

N.A. Gow, G.M. Gadd — Growing Fungus

Kevin Kavanagh — Fungi - Biology and Applications

Graeme M Walker — Yeast physiology and biotechnology

D. H. Jennings — The Physiology of Fungal Nutrition

Richard Calderone — Fungal Pathogenesis: Principles and Clinical Applications (Mycology)

H. J. Phaff, M. W. Miller, E. M. Mrak. — The Life of Yeasts.

Arnold, Wilfred Niels — Yeast cell envelopes. Volume I : biochemistry, biophysics, and ultrastructure

Tibor Deak — Handbook of Food Spoilage Yeasts, Second Edition (Contemporary Food Science)

I. Campbell (auth.), F. G. Priest, I. Campbell (eds.) — Brewing Microbiology

Joseph Heitman — Molecular principles of fungal pathogenesis

T. Boekhout, V. Robert — Yeasts in Food: Beneficial and Detrimental Aspects (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Derek J Sullivan, Gary P Moran — Human Pathogenic Fungi: Molecular Biology and Pathogenic Mechanisms

Alix T. Coste; Patrick Vandeputte — Antifungals : From Genomics to Resistance and the Development of Novel Agents

Andriy Sibirny — Non-conventional Yeasts: from Basic Research to Application

AJP Brown (Ed.) — Fungal Genomics (The Mycota XIII)

Barbara Kirsop (auth.), D. R. Berry, I. Russell, G. G. Stewart (eds.) — Yeast Biotechnology

Helen Treichel, Thiago Olitta Basso, Boris Ugarte Stambuk — Yeasts: From Nature to Bioprocesses

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