Thermobacteriology in Food Processing

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Biology and other natural sciences
Thermobacteriology in Food Processing

Thermobacteriology in Food Processing

C. R. Stumbo (Auth.)

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Κατηγορίες:

Biology and other natural sciences

Έτος:

1973

Έκδοση:

2

Εκδότης:

Academic Press

Γλώσσα:

english

Σελίδες:

332

ISBN 10:

0126753520

ISBN 13:

9780126753523

Αρχείο:

PDF, 9.01 MB

IPFS:

,

english, 1973

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